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BELLA TERRA FOUR MILE CREEK RED BLEND 750 ML

BELLA TERRA FOUR MILE CREEK RED BLEND 750 ML

Our inaugural vintage of the Bella Terra Red marries together the three main red varietals that we grow in our estate vineyards: Merlot, Cabernet Franc, and Cabernet Sauvignon.

Harvested partially from our oldest vineyards (now over 30 years old), this wine introduces you to the depth and complexity of our unique terroir: The bright garnet colour greets you in the glass and leads you to a rich nose of ripe black currants with hints of hibiscus, honey, eucalyptus and cedar notes.

The Bella Terra Red spent 18 months ageing in French oak barrels. It is a medium-bodied wine that draws you in with a smooth and velvety palate, loaded with ripe red fruit characteristics, roasted plums and molasses on the mid-palate. The round tannins and balanced acidity lead to a long finish with more red fruit and a slight menthol note.

Pair with your favourite grilled meats or vegetables, or keep it simple and serve with a baked Brie cheese with a healthy dollop of rich fig jam.

$17.44
BELLA TERRA FOUR MILE CREEK RED BLEND 750 ML—
$17.44

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Our inaugural vintage of the Bella Terra Red marries together the three main red varietals that we grow in our estate vineyards: Merlot, Cabernet Franc, and Cabernet Sauvignon.

Harvested partially from our oldest vineyards (now over 30 years old), this wine introduces you to the depth and complexity of our unique terroir: The bright garnet colour greets you in the glass and leads you to a rich nose of ripe black currants with hints of hibiscus, honey, eucalyptus and cedar notes.

The Bella Terra Red spent 18 months ageing in French oak barrels. It is a medium-bodied wine that draws you in with a smooth and velvety palate, loaded with ripe red fruit characteristics, roasted plums and molasses on the mid-palate. The round tannins and balanced acidity lead to a long finish with more red fruit and a slight menthol note.

Pair with your favourite grilled meats or vegetables, or keep it simple and serve with a baked Brie cheese with a healthy dollop of rich fig jam.

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